The hidden brain is the voice in our ear when we make the most important decisions in our lives—but we’re never aware of it. The hidden brain decides whom we fall in love with and whom we hate. It tells us to vote for the white candidate and convict the dark-skinned defendant, to hire the thin woman but pay her less than the man doing the same job. It can direct us to safety when disaster strikes and move us to extraordinary acts of altruism. But it can also be manipulated to turn an ordinary person into a suicide terrorist or a group of bystanders into a mob.
In a series of compulsively readable narratives, Shankar Vedantam journeys through the latest discoveries in neuroscience, psychology, and behavioral science to uncover the darkest corner of our minds and its decisive impact on the choices we make as individuals and as a society. Filled with fascinating characters, dramatic storytelling, and cutting-edge science, this is an engrossing exploration of the secrets our brains keep from us—and how they are revealed.
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm.
None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing.
The diversity and originality of these recipes are representative of France’s rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France—a country so rich, with many cuisines. “Cooking is our soul,” Branget says, “but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.”
Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes:
? Soil management and making your own fertilizer
? Crop rotation and cover cropping
? Seed starting and timing/planning
? Raised beds and pest management
? Pvc trellising and planting spacers
? Raising chickens, making your own chicken plucker, and butchering
? Growing fruit/nut trees and vines
? Food preservation (canning and freezing)
? Fermenting wine, vinegar and cheese
With the full color photographs that made the original Mini Farming so popular, and step by step drawings, projects, graphs, and tables, you’ll have everything you need for your new or established mini farm at your fingertips. So dive in a learn how to begin and cultivate your own mini farm on less than a quarter acre.
As a grieving young widow, Morwenna only wants a quiet life for herself and her son. Until a man washes ashore, entangling her in a web of mystery that could threaten all she holds dear.
Lady Morwenna Trelawny Penvenan indulged in her fair share of dalliances in her youth, but now that she’s the widowed mother to the heir of the Penvenan title, she’s desperate to polish her reputation. When she’s accused of deliberately luring ships to crash on the rocks to steal the cargo, Morwenna begins an investigation to uncover the real culprits and stumbles across an unconscious man lying in the sea’s foam—a man wearing a medallion with the Trelawny crest around his neck.
The medallion is a mystery to David Chastain, a boat builder from Somerset. All David knows is that his father was found dead in Cornwall with the medallion in his possession after lying and stealing his family’s money. And he knows the widow who rescued him is impossibly beautiful—and likely the siren who caused the shipwreck in the first place—as well as the hand behind whoever is trying to murder David.
As Morwenna nurses David back to health and tries to learn how he landed on her beach, suspicion and pride keep their growing attraction at bay. But can they join together to save Morwenna’s name and estate and David’s life? Can they acknowledge the love they are both trying to deny?
From Pulitzer Prize winner Jane Smiley and Caldecott Honor artist Lauren Castillo.
As her mom reads a bedtime story, Lucy drifts off. But later, she awakens in a dark, still room, and everything looks mysterious. How will she ever get back to sleep?
Pulitzer Prize winner Jane Smiley’s first picture book, illustrated by Caldecott Honor artist Lauren Castillo, evokes the splashy fun of the beach and the quietude of a moonlit night, with twenty yawns sprinkled in for children to discover and count.
The only thing that should be fat on your job is your paycheck.
There is a ?huge” worldwide obesity problem. While fads and quick-fix diets abound, they fail to address an important question in weight gain today: is your job making you fat? The answer is ?Yes.”
This bold assertion is based on a great deal of global research that continues to confirm a compelling relationship between working and weight gain. The powerful link between the workplace and the waistline is due to numerous factors, including the sedentary nature of today’s jobs, the onslaught of unhealthy foods that are constantly foisted upon employees, higher levels of job stress, longer and more demanding work hours, peer pressure, new and unconventional jobs, and even more. Put it all together and you have the perfect storm for weight gain.
Is Your Job Making You Fat? not only identifies and analyzes all of the central sources of weight gain associated with work, but also provides highly effective steps to control this ever-expanding problem and help you lose weight. Authors Ken and Stacey Lloyd offer a new approach where you apply your businesslike mindset and skill-set to weight management. After all, at work, you have a plan that includes objectives, benchmark dates, strategies, priorities, deadlines, and measurable results. This book shows you how to use this same methodology to take charge of your weight.
Rule the world and take control of your emotional and mental health from where you sit, stand, and sleep.
The Holistic Home is based on an original lifestyle concept focused on creating a dynamic, healthy, and thoughtful space within yourself and your home by combining three planes of action?mind, body, and spirit?that result in profound change.
The condition of the mind affects the psychology of how you dwell: subconscious influences, decorating with intention, and allowing your emotional issues and challenges to manifest in your space. The physical aspects of your design space, such as furniture positioning, design elements, sustainability, wellness, and organization, are representative of your relationship with your body. And finally, the spirit refers to all the invisible energies within you and your home?feng shui, atmosphere, and the soul of your home.
Years ago, author and holistic feng shui expert Laura Benko was diagnosed with a rare cancer. Around that time, a book serendipitously fell on her head. She took this as a much-needed sign to devote the next decade of her life to research and hundreds of transformative holistic design consultations. Her clients’ real-life, inspiring stories, along with specific actions and tips, have become the foundation for The Holistic Home.
Chapter by chapter, you’ll learn how to holistically tackle it all?relationships, clutter, health, communities, inner balance, and more?by looking within your immediate environment to make direct connections in your life.
“Rebecca Wells has done it again….A new book full of Southern charm and unique characters…impossible to put down.”
“Wells weaves that magic spell again.”
—New Orleans Times-Picayune
For Ya-Ya fans everywhere, New York Times bestselling author Rebecca Wells returns with The Crowning Glory of Calla Lily Ponder. The creator of the literary sensations Divine Secrets of the Ya-Ya Sisterhood, Little Altars Everywhere, and Ya-Yas in Bloom delivers an unforgettable new stand-alone novel about the pull of first love, the power of home, and everyday magic. No matter if you already adore the Ya-Yas or haven’t yet entered the miraculous world of Rebecca Wells, you are going to love—and never forget—Calla Lily Ponder.
Gorillas can be hard to spot, because they are masters of disguise and really good at hiding. Gorillas often have jobs where they get to wear masks?that’s why so many gorillas are surgeons, astronauts, scuba divers, and ninjas. There are adult gorillas and kid gorillas. There are even gorillas that go to school with you. You may think you’ve seen a gorilla swinging by before, but it’s much more likely that he was an orangutan?orangutans are terrible at hiding. You will know when there are lots of gorillas living in your midst because the grocery stores will be entirely out of bananas. In fact, you should always carry a banana with you, because you never know when there might be a gorilla around.
Gorillas in Our Midst is all silliness and fun, and is destined to become a new favorite. Comic artist Richard Fairgray’s illustrations are filled with wonderful details for kids to discover with each read. Kids will love spotting the gorillas on each page and are sure to laugh out loud at the gorillas’ many disguises. And, of course, a story like this can’t end without a surprising twist!
Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers?picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
#1 NEW YORK TIMES BESTSELLER
Harry de Leyer first saw the horse he would name Snowman on a truck bound for the slaughterhouse. The recent Dutch immigrant recognized the spark in the eye of the beaten-up nag and bought him for eighty dollars. On Harry’s modest farm on Long Island, he ultimately taught Snowman how to fly. Here is the dramatic and inspiring rise to stardom of an unlikely duo. One show at a time, against extraordinary odds and some of the most expensive thoroughbreds alive, the pair climbed to the very top of the sport of show jumping. Their story captured the heart of Cold War–era America—a story of unstoppable hope, inconceivable dreams, and the chance to have it all. They were the longest of all longshots—and their win was the stuff of legend.