Category: Groceries

Is Your Job Making You Fat?: How to Lose the Office 15 . . . and More!

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Is Your Job Making You Fat?: How to Lose the Office 15 . . . and More!


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The only thing that should be fat on your job is your paycheck.

There is a ?huge” worldwide obesity problem. While fads and quick-fix diets abound, they fail to address an important question in weight gain today: is your job making you fat? The answer is ?Yes.”

This bold assertion is based on a great deal of global research that continues to confirm a compelling relationship between working and weight gain. The powerful link between the workplace and the waistline is due to numerous factors, including the sedentary nature of today’s jobs, the onslaught of unhealthy foods that are constantly foisted upon employees, higher levels of job stress, longer and more demanding work hours, peer pressure, new and unconventional jobs, and even more. Put it all together and you have the perfect storm for weight gain.

Is Your Job Making You Fat? not only identifies and analyzes all of the central sources of weight gain associated with work, but also provides highly effective steps to control this ever-expanding problem and help you lose weight. Authors Ken and Stacey Lloyd offer a new approach where you apply your businesslike mindset and skill-set to weight management. After all, at work, you have a plan that includes objectives, benchmark dates, strategies, priorities, deadlines, and measurable results. This book shows you how to use this same methodology to take charge of your weight.

The Lee Bros. Charleston Kitchen

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The Lee Bros. Charleston Kitchen


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Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
 
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer.
   No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today.
   Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

The Medicinal Gardening Handbook: A Complete Guide to Growing, Harvesting, and Using Healing Herbs

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The Medicinal Gardening Handbook: A Complete Guide to Growing, Harvesting, and Using Healing Herbs


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Dig into the world of herbal medicine with this complete guide to cultivating and harvesting plants with healing properties. For thousands of years people have been utilizing herbs and cultivating weeds found to speed the healing of wounds, soothe skin irritations, calm uneasy stomachs, and ward off illnesses. Now you can plan and grow your own garden first aid kit.

In these pages, you’ll learn the basics of gardening in your backyard?or on your windowsill or porch?including instructions for preparing soil, composting, and weeding. You’ll then find detailed descriptions of the twelve most common, easy-to-grow, most useful healing herbs, with instructions for growing, harvesting, and utilizing them. These powerful plants include:

? Garlic, which boosts immunity, reduces blood pressure, and combats cancer
? Echinacea, which reduces inflammation, boosts immunity, and has antiviral properties
? Yarrow, which accelerates the healing of wounds, is an anti-inflammatory, and can relieve PMS symptoms
? Elderflower, which is an astringent and can relieve arthritis and soothe sore throats
? Mint, which soothes digestive problems, sweetens breath, and can reduce fevers
? Elecampane, a respiratory tonic with antibacterial and antifungal properties
? And more!

Nuts in the Kitchen

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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion


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“When it comes to recipes, Ms. Loomis delivers.”
Wall Street Journal

 

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatincooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

Mrs. Wilkes’ Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

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Mrs. Wilkes’ Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table


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In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes’ reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley’s evening news that brought Southern-food lovers from all over the world to her doorstep. Sema is now 95 years old, and four generations of Wilkeses help her keep the tables laden with platters of her legendary fried chicken, pork ribs, and biscuits, while friends and strangers pass bowls brimming with her sublime butterbeans, collard greens, mashed sweet potatoes, and banana pudding. The line snakes out the front door and down the street, where along with the locals and visitors, it’s not uncommon to find Jimmy Carter or Roy Blount Jr. among other familiar faces waiting for their turn at Mrs. Wilkes’ table. With over 300 recipes and culinary historian John T. Edge’s colorful telling of Mrs. Wilkes’ contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating— that must not be forgotten.

• Recipient of Southern Living’s Reader’s Choice Award 2000.

• Mrs. Wilkes won the 1999 James Beard “America’s Regional Classics” Award.

• Mrs. Wilkes’ self-published recipe book, Famous Recipes, which became the foundation for MRS. WILKES’ BOARDINGHOUSE COOKBOOK, has sold over 250,000 copies.

• Illustrated throughout with over 50 black-and-white photographs from Mrs. Wilkes’ Boardinghouse and 25 color photos of her classic recipes.

 

 

 

 

 

 

 

 

From the Hardcover edition.

The Herbal Medicine-Maker’s Handbook: A Home Manual

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The Herbal Medicine-Maker’s Handbook: A Home Manual


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THE HERBAL MEDICINE-MAKER’¬?S HANDBOOK is an entertaining compilation of natural home remedies written by one of the great herbalists, James Green, author of the best-selling THE MALE HERBAL. Writing in a delightfully personal and down-home style, Green emphasizes the point that herbal medicine-making is fundamental to every culture on the planet and is accessible to everyone. So, first head into the garden and learn to harvest your own herbs, and then head into your kitchen and whip up a batch of raspberry cough syrup, or perhaps a soothing elixir to erase the daily stresses of modern life.

From the Trade Paperback edition.

Dominos Pizza Gift Cards – E-mail Delivery

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FREE $10 Promotional Credit when you purchase one $50 Domino’s eGift Card (sent via email delivery) and enter promo code DOMINOS1 at checkout

Silent Scream: An edge of your seat serial killer thriller (Detective Kim Stone crime thriller series Book 1) for 99 cents

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Silent Scream: An edge of your seat serial killer thriller (Detective Kim Stone Crime Thriller Series Book 1)


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Even the darkest secrets can’t stay buried forever…

Five figures gather round a shallow grave. They had all taken turns to dig. An adult sized hole would have taken longer. An innocent life had been taken but the pact had been made. Their secrets would be buried, bound in blood …

Years later, a headmistress is found brutally strangled, the first in a spate of gruesome murders which shock the Black Country.

But when human remains are discovered at a former children’s home, disturbing secrets are also unearthed. D.I. Kim Stone fast realises she’s on the hunt for a twisted individual whose killing spree spans decades.

As the body count rises, Kim needs to stop the murderer before they strike again. But to catch the killer, can Kim confront the demons of her own past before it’s too late?

Far Away Home Kindle Edition for 99 cents

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Far Away Home: An Historical Novel of the American West (Aislynn’s Story Book 1)


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In post-Civil War New York City, sixteen-year-old Aislynn Denehy cannot find a job, she has no place to live and no family to help her. Some might think this is a problem; Aislynn believes it is an opportunity, but she has a lot to learn. No formulaic romance, this well-researched love story depicts life as it truly was for the thousands of women who went west reaching for a new life. Aislynn’s journey begins in a New York City tenement and leads her across the frontier to a Utah mining camp where she must cope with the three very different men in her life: smart, solicitous Tim, good-natured, good-guy Johnny and the intense but intriguing Liam Moran. Life in the roughshod camp brings small joys and devastating losses. The novel races through authentic experiences involving historical events until it erupts in an unexpected ending. In today’s troubled world, Far Away Home will make you believe no matter how many challenges fate sends your way, the human spirit can triumph.